Tonight, for the first time in my life, I served a meal in which not a single ingredient (unless you count the salt and pepper) was purchased in a store. We had roasted potatoes and carrots from our garden, corn from the Budd’s garden and one of “our” chickens. I hesitate to entirely claim those chickens, as Owen and Aimee put in most of the hard labor to raise them; nevertheless, they have never seen the inside of a grocery store. For dessert we had watermelon, also from the Budds. You’ve heard of the 100 mile diet? Tonight we had the 10 mile meal.
When we lived in St. Louis, I shopped at ALDI to make the food stamps stretch as far as they could. I have no idea where that food was farmed or grown, but we thanked the Lord for it all the same. In that place and situation we were trying to be the best stewards of the provision the Lord had granted us, and we are trying to do the same thing here.
Tonight as we prayed “give us today our daily bread” with the children, the Lord brought to mind all the ways in which His provision of daily food has changed over the years. The details of the daily bread has been different in every place, but the principle of dependence upon the Lord has remained. The way the Lord provides, and the decisions we make about how to use that provision, is not only different from person to person, but from circumstance to circumstance; however, it is always, and only, the Lord who provides.
For that provision, in whatever form it comes, may we be forever grateful.